Sicilian Eggplant Pasta
| Yield: | 1 Servings |
| Categories: | Pasta, Eggplant |
| Salt | ||
| 4 | Japanese eggplants; OR 1 medium globe eggplant | |
| 1/2 | c | Olive oil; or as needed |
| 4 | Cloves garlic; finely minced | |
| 6 | lg | Black olives; pitted and quartered, or more to taste |
| 12 | Fresh basil leaves; chiffonade | |
| 1 1/2 | c | Tomato sauce |
| Freshly ground pepper | ||
| 1/2 | lb | Rigatoni; or short pasta |
| 3 | tb | Parmesan cheese; freshly grated |
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