Simple Tapenade
Yield: | 6 Servings |
Categories: | Sauces, Appetizers, Relishes |
4 | Anchovy fillets, rinsed | |
1/2 | c | Pitted kalamata olives |
2 | tb | Capers, minced |
1/4 | c | Olive oil |
1 | tb | Dijon mustard |
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Yield: | 6 Servings |
Categories: | Sauces, Appetizers, Relishes |
4 | Anchovy fillets, rinsed | |
1/2 | c | Pitted kalamata olives |
2 | tb | Capers, minced |
1/4 | c | Olive oil |
1 | tb | Dijon mustard |