Simple Vegetable Ragout with Parsley
| Yield: | 8 Servings |
| Categories: | Vegetables, Vegetarian, Side dishes |
| 3 | Morels, dried | |
| 1 1/2 | tb | Sunflower oil |
| 1/2 | lb | Yellow onions, thinly sliced |
| 2 | Garlic cloves, chopped | |
| 1/2 | lb | Carrots, thickly sliced |
| 1 1/4 | c | Vegetable stock |
| 1/2 | lb | New potatoes, sliced |
| Salt and pepper, to taste | ||
| 1/2 | lb | Zucchini, sliced |
| 1/2 | lb | Fresh button mushrooms |
| 1/2 | lb | Shelled peas |
| 1 | c | Parsley, chopped |
| 2 | tb | Mint, chopped |
| 1 | tb | Soy sauce (opt'l.) |
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