Singapore-Style Rice Noodles

Yield: 4 Servings
Categories: Pasta, Asian, Vegetarian
1/2lbRice noodles or rice sticks or rice vermecelli
1/4lbLeeks
1/4lbCarrots
1/4lbRed peppers
1ozFresh chilies
4Scallions
2tbPeanut oil
2tsSalt
2Eggs; beaten
2tsSesame oil
1/2tsSalt
SAUCE
2tbCurry paste
1tbFinely chopped garlic
1tbFinely chopped fresh ginger
1 1/3cStock (chicken or vegetable)
1tbSugar
2tbRice wine or dry sherry
2tbLight soy sauce
GARNISH
Fresh coriander leaves
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