Singapore Chilli Crab
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 4 | Blue crabs | |
| 3 | ts | Tamarind pulp |
| 3/4 | c | Boiling water |
| 2 | Chopped onions | |
| 1 | Piece fresh ginger, 5 cm | |
| 2 | To 3 birdseye chillies | |
| 3 | Green onions, chopped | |
| 2 | ts | Cornflour |
| 3 | tb | Oil |
| 3 | ts | Sugar |
| 2 | ts | Tomato paste |
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