Singaporean Chilli Crab

Yield:	2 Servings
Categories:	Mains, Seafood

1	kg	Mud crab
1	md	Onion; coursely chopped
1	md	Chilli; chopped
2		Cloves garlic; chopped fine
2	tb	Sambol oelek
3	tb	Tomato sauce
1	c	Chicken stock
1/2	ts	Salt
2	ts	Light soy sauce
2	tb	Sugar
		Corn starch
2	tb	Vegetable oil
		Additional oil for deep frying