Singha Stir-Fried Macadamia Nuts with Breast of Chicken

Yield: 2 Servings
Categories: Poultry, Thai
6ozSliced chicken breast
2ozMacadamia nuts
5ozZucchini; sliced
1ozDried chile
1ozOnions; sliced
1ozGreen onions; sliced
1tbOyster sauce
1/2tbFish sauce
Ground pepper
1 1/2tbSafflower oil
Advertisement