Six-Can Slow Cooked Chili
Yield: | 8 Servings |
Categories: | Chili, Slow Cooker |
1/4 | c | Cornmeal |
1 | ts | Paprika |
1/2 | c | Barbecue sauce |
28 | oz | Whole tomatoes w/juice |
Cut up/canned | ||
2 | cn | Chili without beans; 15oz ea |
15 | oz | Pinto beans or dark or |
Light kidney beans w/juice | ||
15 | oz | Chili beans w/juice |
1 | cn | Condensed french onion soup |
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