Six Week Muffins

Yield:	1 Servings
Categories:	Muffins, Breakfast, Low-Fat

5	c	Flour
5	ts	Baking soda
2	ts	Salt
15	oz	Raisin bran
1	c	Raisins
4	c	Sugar
1	c	Oil
4		Eggs, beaten
1	qt	Buttermilk

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