Sizzling Rice Soup
| Yield: | 6 Servings |
| Categories: | Soups, Chinese |
| 6 | c | Chicken broth |
| 2 | tb | Shredded Smithfield ham |
| 4 | sm | Cakes Chinese bean curd cubed, rinsed in cold water |
| 6 | lg | Chinese black mushrooms soaked, squeezed dry and shredded |
| 4 | c | Peanut oil for deep-frying |
| RICE CRUST | ||
| Rice | ||
| Oil, peanut | ||
| GARNISH | ||
| Chopped scallions | ||
| Sesame oil |
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