Sizzling Salsa

Yield:	1 Qt
Categories:	Chiles, Salsas

2	sm	Tomatoes
9		Green serranos
1	sm	Red bell pepper
1/2	md	Onion
6		Stalks cilantro
2	cl	Garlic
1/2	c	Water
2	tb	Red wine vinegar
2	tb	Canola or corn oil
1/2	ts	Salt

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