Skembe Yahni (Tripe Stew)

Yield: 4 Servings
Categories: Greek, Meats, Soups
Karen Mintzias
750gTripe
1Lemon (juice only)
Water
2tbButter
1lgOnion; chopped
1/4cChopped parsley
1/4cTomato paste
1cWater
1/2cDry white wine
Salt
Freshly ground black pepper
Chopped parsley to garnish
Advertisement