Skillet Chicken Dinner
Yield: | 2 Servings |
Categories: | Chicken, Main Dishes, Vegetables |
2 | tb | Olive Or Salad Oil |
2 | md | Onions; Sliced 1/2-Inch Thick |
2 | ts | Unbleached All-Purpose Flour |
1 | ts | Salt |
3/4 | ts | Dried Rosemary Leaves; Crushed |
1/2 | ts | Black Pepper |
4 | lg | Chicken Thighs; (About 1 1/2 Pounds) |
1/2 | lb | Small Red Potatoes; Cut Into 1-Inch Pieces |
2 | tb | Lemon Juice |
1/2 | bn | Fresh Spinach; About 1/4 Lb, Coarsely Sliced |
1/4 | c | Pitted Ripe Olives; Each Sliced In Half |
Advertisement