Skillet Pasta with Shrimp Scallops and Vegetabl
Yield: | 1 Servings |
Categories: | Fish, Pasta |
1 | tb | Vegetable oil |
3 | sm | Zucchini, cut into thin strips |
1 | md | Red bell pepper, slivered |
1 | md | Green bell pepper, slivered |
6 | oz | Bay shrimp |
1 | (8 oz.) bottle clam juice | |
1 | (9 oz.) pkg. fresh angel hair pasta, cooked and drained | |
1/4 | ts | Salt |
2 | tb | Finely chopped parsley |
1/3 | c | Heavy cream |
1 | md | Yellow bell pepper, slivered |
1/2 | lb | Bay scallops |
1 | sm | Red onion, thinly sliced |
1 | ds | Of cayenne |
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