Skillet Turkey Parmesan
| Yield: | 4 Servings |
| Categories: | Turkey |
| 2 | tb | All-purpose flour |
| 4 | Turkey cutlets; (4 ounces each),flattened | |
| 1 | tb | Olive oil |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | cn | (1 pound 1 ounce) county Italian cooking Sauce wjth onions and mushrooms OR: 2 cups meatless spaghetti sauce |
| 4 | oz | Part-skim mozzarella; shredded |
| 2 | tb | Parmesan; grated |
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