Skorthalia (Walnut and Garlic Paste)oct1997

Yield:	1 Servings
Categories:	Sauces, Ethnic

1	c	Walnuts
3	sl	White bread
4		Cloves garlic or more to taste; crushed
1/4	c	Canola oil
1/3	c	Olive oil
		Juice of 1 lemon
		Salt and white pepper; to taste
1	pn	Cayenne
1	tb	Red wine vinegar