Slow-Poke Jambalaya
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Slow Cooker, Vegetables, Diabetic |
| 1 | Bell pepper,chopped | |
| 1 | Onion,chopped | |
| 2 | Med tomatoes,chopped | |
| 1 | c | Chopped celery |
| 1 | Clove garlic,crushed | |
| 2 | tb | Minced parsley |
| 2 | ts | Chopped thyme leaves |
| 2 | ts | Oregano leaves,chopped |
| 1/8 | ts | Cayenne |
| 1/2 | ts | Salt |
| 4 | oz | Smoked sausage,chopped |
| 8 | oz | Chicken breast,chopped |
| 2 | c | Beef broth or bouillon |
| 1/2 | lb | Cooked shelled shrimp |
| 1 | c | Cooked rice |
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