Slow Cooked or Crock Beef
| Yield: | 8 Servings |
| Categories: | Meat |
| 4 | -(up to) | |
| 5 | lb | Very lean chuck roast (english cut works well) |
| 1 | -(up to) | |
| 2 | cn | (16-oz) college inn beef broth |
| 1 | pk | Dry onion soup mix |
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| Yield: | 8 Servings |
| Categories: | Meat |
| 4 | -(up to) | |
| 5 | lb | Very lean chuck roast (english cut works well) |
| 1 | -(up to) | |
| 2 | cn | (16-oz) college inn beef broth |
| 1 | pk | Dry onion soup mix |