Slow Simmered Pork Roast
Yield: | 8 Servings |
Categories: | Meats, Slow Cooker, Chinese |
2 1/4 | lb | Pork (boneless pork butt) |
3 | Green onions; cut in slivers | |
1 | ts | Ginger; fresh, cut julienne |
2 | Star anise, whole | |
2 | tb | Soybean condiment (mein see) |
2 | tb | Soy sauce, light |
2 | ts | Brown sugar |
1 | c | Rice wine, Chinese OR- use dry sherry) |
2 | Garlic cloves; sliced thin | |
1/2 | ts | White pepper, ground |
2 | c | Water (more may be needed) |
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