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Smoke-At-Home Brisket
Yield:
18 Servings
Categories:
Smoker
,
Meat
,
Beef
- MARY WILSON (BWVB02B)
Mesquite chips or chunks
1
Beef brisket (5 to 6 lbs.)
2
ts
Salt
1 1/2
ts
Freshly ground pepper
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