Smoked Bean Ragout
| Yield: | 9 Servings |
| Categories: | Fat-Free |
| 1 | c | Dried white beans |
| 1 | c | Dried baby lima beans |
| 6 | c | Water |
| 1/2 | ts | Liquid Barbecue Smoke. |
| 2 | Bay leaves | |
| 4 | Whole garlic heads | |
| 2 | c | Cubed peeled butternut |
| Squash | ||
| 4 | c | Vertically sliced onion |
| 1/2 | c | Sherry |
| 1 | tb | Balsamic vinegar |
| 2 | ts | Sugar |
| 14 1/2 | oz | Can vegetable broth |
| 1/2 | ts | Dried savory |
| 1/2 | ts | Dried marjoram |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Pepper |
| 1/4 | ts | Ground nutmeg |
| 1 | Bay leaf | |
| 2 | c | Chopped tomatoes |
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