Smoked Salmon, Crispy Bacon and Maytag Blue Cheese Salad
Yield: | 4 Servings |
Categories: | Salads, Salmon |
1 | Egg | |
6 | oz | Maytag Blue cheese |
1 | ts | Dijon mustard |
1 | ts | Chopped garlic |
Salt; to taste | ||
Freshly-ground black pepper; to taste | ||
1 1/2 | c | Olive oil |
1/2 | c | Buttermilk |
1 | ds | Worcestershire sauce |
1 | ds | Tabasco pepper sauce |
6 | c | Assorted baby greens |
1 | lb | House-smoked salmon |
6 | oz | Crispy bacon |
2 | Hard-boiled eggs; sliced |
Advertisement