Smoked Salmon Quesadillas
| Yield: | 4 Servings |
| Categories: | Appetizers, Mexican, Seafood |
| 4 | oz | Soft fresh goat cheese (montrachet) |
| 2 | tb | Grated fresh horseradish or 1 tbsp prepared horseradish 2 tbsp sour |
| Cream | ||
| 2 | ts | Chopped fresh dill |
| 8 | Inch flour tortillas | |
| 4 | oz | Thinly sliced smoked salmon |
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