Smoked Salmon Timballi
| Yield: | 24 Servings |
| Categories: | Fish |
| 1/2 | lb | Smoked salmon; thinly sliced |
| 1/4 | c | Butter; melted |
| 3 | tb | Lemon juice |
| 2 | ts | Heavy cream |
| 1 | ts | Fresh parsley; chopped |
| 1 | ts | Fresh chives; chopped |
| 1/8 | ts | Salt; optional |
| 1/8 | ts | Ground black pepper |
| 24 | Fresh chives; optional | |
| 2 | tb | Salmon caviar; optional |
| 24 | Very small parsley leaves; optional |
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