Smoked Turkey Poss Dup

Yield:	12 Servings
Categories:	Cajun, Smoker, Turkey

12	lb	Turkey
		WATER PAN SEASONINGS
1	c	Wine white, dry
1		Onion, whole
1		Garlic clove, whole
1	tb	Liquid Smoke
1	ts	Mint, dried; crushed
2	tb	Parsley; chopped
6	dr	Peychaud's bitters
2	tb	Worcestershire sauce

Advertisement