Smoky Sausage Chili
| Yield: | 6 Servings |
| Categories: | Main Dishes, Tex-mex |
| 1 | lb | Ground or cubed meat |
| ;(burger, chicken -- turkey | ||
| Etc ) | ||
| 1 | lg | Onion -- coarsely chopped |
| 2 | ts | Chili Powder |
| 2 | ts | Ground Cumin |
| 1/2 | lb | Smoked sausage |
| Sliced 1/4-inch thic | ||
| And cut in half | ||
| 1 | cn | Red Kidney Beans |
| Drained (16 oz.) | ||
| 1 | c | Pace Picante Sauce |
| 1 | c | Vegetable juice cocktail |
| (V8 picante is good | ||
| But makes it very ho | ||
| 1 | cn | Tomato Sauce (8oz.) -- |
| Toppings----- | ||
| Sour cream | ||
| Shredded cheddar cheese | ||
| Diced avacado |
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