Smothered Breast of Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | lg | Chicken breasts; split |
| Flour seasoned with salt; pepper; paprika and tarragon | ||
| 6 | tb | Clarified butter or cooking oil |
| 2 | Cloves garlic; crushed | |
| 3 | Carrots; chunked | |
| 6 | Ribs celery; chunked | |
| 1 | lg | Onion; chunked |
| 2/3 | Tomatoes; chopped | |
| 1 | c | Rich chicken stock |
| 1 | c | Still rose wine |
| Salt and pepper | ||
| Chopped parsley |
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