| | * * * *SEASONING MIX * * * * |
| 1 1/2 | ts | Onion powder |
| 1 | ts | Salt (omit if use canned |
| | Tomatoes with salt) |
| 1 | ts | Dried mustard |
| 1 | ts | Dried thyme leaves |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Ground black pepper |
| 1/2 | ts | Ground white pepper (or use |
| | All black) |
| 1/2 | ts | Dill weed |
| 1/8 | ts | Cayenne pepper (red pepper) |
| | * * * *RECIPE * * * * * * * |
| 2 | c | Chopped onion, in all |
| 1 | c | Chopped green bell pepper |
| | (or red bell pepper) |
| 2 | c | Chopped okra, in all |
| 1 | md | Eggplant, peeled 1 cup |
| | Finely diced, remaining |
| md | Diced. |
| 3 | c | Fresh tomatoes chopped, or 2 |
| cn | Diced tomatoes |
| 1/2 | c | Tomato sauce (omit if using |
| | Canned tomatoes which |
| | Already have lots of juice) |
| 1 | c | Apple juice |
