Snails, Cretan Style, W/ Vinegar or Tomatoes
| Yield: | 1 Servings |
| Categories: | Greek, Appetizers |
| Karen Mintzias | ||
| TO PREPARE SNAILS | ||
| Wheat, flour and/or thyme | ||
| Salt | ||
| FOR FIRST RECIPE, TO SERVE 1 | ||
| 1 | lb | Snails |
| 1/2 | c | Olive oil |
| 1/4 | c | Red wine vinegar |
| FOR SECOND RECIPE, SERVING 1 | ||
| 1 | lb | Snails |
| 1/2 | c | Olive oil |
| Salt | ||
| 1 | Onion; grated | |
| 1/4 | c | Chopped fresh parsley |
| 1 | lb | Peeled, chopped tomatoes |
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