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Snapper and Shrimp
Yield:
4 Servings
Categories:
Shrimp
,
Entrees
,
Fish
,
Seafood
4
Red snapper fillets
1
c
Seasoned flour
2
tb
Vegetable oil
2
tb
Melted butter
12
md
Shrimp, peeled, deveined
And cut in 1/2-in angle
2
tb
Capers
1
Lemon,peeled, seeded and
Thinly sliced
2
tb
Slivered almonds
Salt and pepper to taste
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