Snapper Mexicano
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Mexican |
| 1 | lb | Red snapper fillets |
| Salt and pepper | ||
| 1/2 | ts | Garlic powder |
| 5 1/2 | ts | Cumin |
| 3 | tb | Cilantro, chopped |
| 4 | Mushrooms, finely chopped | |
| 1 | Anaheim chile,finely chopped | |
| 4 | Green onions, finely sliced | |
| 1 | Tomato, finely chopped | |
| 1/2 | c | Cheddar cheese, shredded |
| 1/2 | c | Monterey Jack, shredded |
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