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Snappy Baked Fruit
Yield:
6 Servings
Categories:
Low-Fat
,
Fruits
16
oz
Can sliced peaches, drained
16
oz
Can pear halves, drained and
Chopped
1/2
ts
Grated lemon peel, optional
1
c
Finely crushed gingersnap
Cookies (about 14 cookies)
1
tb
Butter, melted
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