Soba Noodles with Grilled Tuna and Soy Ginger S
| Yield: | 8 Servings |
| Categories: | Chinese, Seafood |
| 1 | c | Chicken broth |
| 1 | tb | Olive oil |
| 8 | 4 oz. tuna steaks | |
| 1/2 inch thick | ||
| 3 | tb | Minced garlic |
| 2 1/2 | Inch piece of fresh ginger | |
| Peeled and minced | ||
| 1 | c | Rice vinegar |
| 2/3 | c | Soy sauce |
| 1 1/2 | tb | Finely grated lemon zest |
| 1 | ts | Minced serrano chile |
| Or | ||
| 1/2 | ts | Crushed red pepper |
| 1 | ts | Sugar |
| 6 | Scallions, thinly sliced | |
| 1 | lb | Dried soba noodles or |
| Rice noodles or linguine | ||
| 1/4 | c | Minced fresh chives |
| 1 | tb | Minced fresh mint |
| Sprigs of mint for garnish |
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