Soba with Shiitake, Bok Choy, Ginger, and Scallions

Yield: 3 Servings
Categories: Pasta, Chile peppers
1/4lbFresh shiitake mushrooms
1/2lgHead of bok choy (or 2 small
Heads)
Salt
8ozSoba noodles
3Cloves garlic -- finely
Chopped
1tbFresh ginger root -- grated
10smThai hot chile peppers --
Thinly sliced
1Scallion -- thinly sliced
1 1/2tsDark sesame oil
2tbMirin (sweet cooking sake)
2tbShoyu or soy sauce
2tbCilantro -- coarsely
Chopped
1tsToasted sesame kernels
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