Soba with Shiitake, Bok Choy, Ginger, and Scallions
Yield: | 3 Servings |
Categories: | Pasta, Chile peppers |
1/4 | lb | Fresh shiitake mushrooms |
1/2 | lg | Head of bok choy (or 2 small |
Heads) | ||
Salt | ||
8 | oz | Soba noodles |
3 | Cloves garlic -- finely | |
Chopped | ||
1 | tb | Fresh ginger root -- grated |
10 | sm | Thai hot chile peppers -- |
Thinly sliced | ||
1 | Scallion -- thinly sliced | |
1 1/2 | ts | Dark sesame oil |
2 | tb | Mirin (sweet cooking sake) |
2 | tb | Shoyu or soy sauce |
2 | tb | Cilantro -- coarsely |
Chopped | ||
1 | ts | Toasted sesame kernels |
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