Soft Fruitcake
Yield: | 1 Cake |
Categories: | Cakes |
2/3 | c | Apricots, dried |
1 | c | Apples, dried |
1 | c | Prunes; cooked, slightly sweetened |
1 | c | Raisins, seedless |
3/4 | c | Shortening |
3 | Egg; well beaten | |
2 | tb | Orange peel; shredded |
1/2 | ts | Cinnamon |
3 | ts | Baking powder |
2 1/4 | c | Flour |
3/4 | c | Water |
1 | c | Figs, dried |
1/2 | c | Peanut butter |
2 1/4 | c | Sugar |
3/4 | c | Milk |
1 | ts | Baking soda |
1 | ts | Nutmeg |
1/2 | ts | Cloves |
2 | ts | Vanilla |
1 | ts | Salt |
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