Soft Ginger Bread

Yield:	1 Servings
Categories:	Penndutch, Cakes

1	c	Sugar
1	c	Molasses
1/2	c	Butter or other shortening
3	c	Flour
1	c	Milk, sour
2	ts	Ginger
2	ts	Cinnamon
1	ts	Cloves
1/4	ts	Nutmeg
2		Egg, well beaten
1	ts	Soda
		*dissolved in:
1/4	c	Water, boiling

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