Soft Pretzels
| Yield: | 18 Pretzels |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1 1/2 | c | Warm water; (105 to 115) |
| 4 | c | All-purpose flour |
| 1 1/2 | ts | Sugar |
| 3/4 | ts | Salt |
| 1 | Egg white | |
| Kosher salt; (table salt may be substituted) | ||
| Mustard; (opt.) |
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| Yield: | 18 Pretzels |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1 1/2 | c | Warm water; (105 to 115) |
| 4 | c | All-purpose flour |
| 1 1/2 | ts | Sugar |
| 3/4 | ts | Salt |
| 1 | Egg white | |
| Kosher salt; (table salt may be substituted) | ||
| Mustard; (opt.) |