Som Tam (Spicy Carrot Salad)

Yield: 6 Servings
Categories: Salads, Vegetables, Thai
1tbRaw unsalted peanuts
1/4cFresh lime juice
2tbNam pla (fish sauce)
1tsLight brown sugar
1lgClove garlic, peeled
2Bird or other fresh hot chiles, seeded and finely chopped
1tsDried shrimp powder (opt)
2Ripe plum tomatoes, seeded and chopped
4cGrated carrots
1Head leaf lettuce, washed dried & torn into approx 2" pieces
1/2smHead green cabbage, cut into thin wedges
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