Sonoran Cheese Soup Ala El Norte
| Yield: | 4 Servings |
| Categories: | Mexican, Soups |
| 1/4 | c | Butter |
| 1 1/2 | c | Onion; diced |
| 2 | c | Potatoes; peeled and diced |
| 2 | Green onions; diced | |
| 2 | Green chile; peeled, seeded, chopped | |
| Anaheim or New Mexico green chiles, peeled, seeded, and chopped | ||
| 1 | c | Tomatoes; peeled, seeded, and chopped |
| 1 1/4 | c | Chicken broth; or water |
| 3 1/2 | c | Milk; lukewarm |
| 6 | oz | Monterey Jack cheese; grated |
| 1/2 | ts | Salt; or to taste |
| 1/4 | ts | Pepper; or to taste |
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