Sonoran Fry Bread

Yield:	1 Servings
Categories:	Tex Mex, Breads

3	c	All-purpose flour
1	tb	Baking powder
1/2	ts	Salt
		Freshly ground black pepper to taste
1	tb	Ground toasted cumin seed (cominos)
1	c	Warm water
8	c	Vegetable oil for frying