Sopa De Albondigas
| Yield: | 6 Servings |
| Categories: | Soups, Beef, Ethnic |
| -Barb Day GWHP32A | ||
| MEATBALLS | ||
| 1 | lb | Ground beef; lean |
| 12 | Mint leaves | |
| 6 | Cilantro; sprigs, chopped, include stems and leaves | |
| 2 | tb | Onion; chopped |
| 2 | tb | Tomato; fresh, chopped |
| 1/2 | ts | Salt; or to taste |
| 1/4 | ts | Pepper |
| VEGETABLES, BROTH & PASTA | ||
| 4 | c | Beef broth;with rich flavor |
| 1 | Chayote; julienne cut, * | |
| 1 | c | Carrots; julienne cut |
| 1/4 | c | Leek; white part only/sliced |
| 1/2 | c | Cabbage; shredded |
| 1/2 | c | Pasta; shells or macaroni |
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