Sopa De Frijol Negro (Black Bean Soup)
Yield: | 1 Servings |
Categories: | Cuba, Soups |
1 | lb | Dried black beans |
2 | qt | Cold water |
2 | c | Coarsely chopped onion |
1/2 | c | Coarsely chopped scallions, including green tops |
3 | md | Cloves garlic, minced |
1 | Smoked ham hock | |
2 | Bay leaves, crumbled | |
Salt to taste | ||
1 | ts | Freshly ground black pepper |
1/2 | Scotch bonnet-type chile, seeded | |
1/2 | c | Dark rum |
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