Sopa De Milho
Yield: | 4 Servings |
Categories: | Seafood, Soups |
12 | sm | Cooked shrimp, cut into 1/4 inch dice |
2 | Serrano chiles, stemmed, seeded, and minced | |
2 | tb | Finely chopped parsley |
2 | Limes, Juice of | |
Salt and freshly ground black pepper | ||
2 | tb | Olive oil |
1 | sm | Onion, sliced |
2 | c | Fresh corn kernels (3 to 4 ears), or use canned |
4 | c | Milk |
1 | Thick slice country white bread, crust removed and cut into 1 inch chunks |
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