Sopa De Milho

Yield: 4 Servings
Categories: Seafood, Soups
12smCooked shrimp, cut into 1/4 inch dice
2Serrano chiles, stemmed, seeded, and minced
2tbFinely chopped parsley
2Limes, Juice of
Salt and freshly ground black pepper
2tbOlive oil
1smOnion, sliced
2cFresh corn kernels (3 to 4 ears), or use canned
4cMilk
1Thick slice country white bread, crust removed and cut into 1 inch chunks
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