Sot-L'y-Laisse Aux Morilles (Chicken Oysters with Morels)

Yield:	1 Servings
Categories:	Chicken, French

6		Chicken oysters
2	tb	Flour
2	tb	Butter
1		Shallot, chopped
		Salt and pepper
5		Morels, cleaned and split lengthwise
6	tb	Dry white wine (Sauvignon blanc by preference)
		Nutmeg
1	tb	Cream