Sothi (South Indian)
| Yield: | 4 Servings |
| Categories: | Indian, Vegetables |
| 1 | c | Thick coconut milk |
| 2 1/2 | c | Thin coconut milk |
| 1 | Onion, ground | |
| 3 | Cloves garlic, ground | |
| 2 1/2 | Cm ginger, ground | |
| 1 | Onion, cut into wedges | |
| 2 | Sprigs curry leaves | |
| 1 | ts | Turmeric powder |
| 1/4 | ts | Fenugreek |
| 2 | ts | Salt |
| 2 | Potatoes, cut into wedges | |
| 150 | g | Okra, kept whole |
| 150 | g | French beans, cut into two |
| 4 | Cabbage leaves, cut into | |
| Squares | ||
| 3 | Red chillies, coarsely | |
| Sliced | ||
| 3 | Green chillies, coarsely | |
| Sliced | ||
| 2 | Tomatoes, quartered | |
| 1 | tb | Lime juice |
Advertisement