Souffled Spinach Crepes
| Yield: | 6 Servings |
| Categories: | Meatless |
| 5 | tb | Grated Parmesan cheese, divided |
| 3 | tb | Fine dry breadcrumbs |
| 1 | tb | Margarine, melted |
| 2 | ts | Margarine |
| 1/2 | c | Minced onion |
| 1 1/2 | tb | All-purpose flour |
| 2/3 | c | Skim milk |
| 1/4 | ts | Salt |
| 1/8 | ts | White pepper |
| 1/8 | ts | Ground nutmeg |
| 10 | oz | Frozen chopped spinach, thawed and drained |
| 1 | Egg yolk | |
| 3 | Egg whites | |
| 1/8 | ts | Cream of tartar |
| Parmesan Crepes (see recipe) | ||
| Vegetable cooking spray |
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