Souper Bowl Brew
Yield: | 6 Servings |
Categories: | Soups |
2 | c | Cubed potatoes |
1 1/2 | c | Water |
1 | c | Carrot slices |
1/3 | c | Chopped onion |
1 | ds | Of pepper |
1 | lb | Velveeta pasteurized process cheese spread; cubed |
1 | pk | (9-oz) frozen cut green beans; thawed; drained |
1/2 | c | Beer |
1 | ts | Dried marjoram leaves; crushed |
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