Sour Cream Apple Pie

Yield:	1 Pie
Categories:	Pies, Desserts

5	lg	Tart apples
1		Pastry-lined 9" pie pan
1	tb	Lemon juice
3/4	c	C and H Granulated Sugar
1/3	c	Flour
1/4	ts	Salt
1	ts	Cinnamon
1/4	ts	Nutmeg
1/4	c	Butter or margarine
1/2	c	Dairy sour cream

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