Sour Cream Bran Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| 1/2 | c | Unsalted butter, softened |
| 1/4 | c | Light brown sugar, packed |
| 1 | lg | Egg, beaten lightly |
| 1 | c | Sour cream |
| 1/4 | c | Dark molasses |
| 1/2 | c | Raisins |
| 1 | c | Flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Miller's bran |
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