Sour Cream Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 2 | c | GRAHAM CRACKER CRUMBS |
| 1/4 | c | NUTS, finely chopped |
| 1 | ts | CINNAMON |
| 6 | tb | BUTTER, melted |
| Mix well and pat into bottom and sides of 10" springform | ||
| Pan. | ||
| CAKE | ||
| 24 | oz | CREAM CHEESE, unwrapped and softened in |
| Microwave 1-1/2 minutes | ||
| 1 1/4 | c | SUGAR |
| 1 | tb | VANILLA |
| 1/4 | ts | ALMOND EXTRACT |
| 5 | JUMBO EGGS, unshelled and warmed in microwave | |
| 25 | Seconds. | |
| 4 | c | SOUR CREAM |
| 1/4 | ts | SALT |
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